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DUNLOP® Boots for Pross
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SAFRON working and safety rubber boots

New product

Safety Wellington boot for food processing industry.

More details

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€ 19.44

  No tax

  • EU36-UK3.5
  • EU37-UK4
  • EU38-UK5
  • EU39-UK6
  • EU40-UK6.5
  • EU41-UK7
  • EU42-UK8
  • EU43-UK9
  • EU44-UK9.5
  • EU45-UK10
  • EU46-UK11
  • EU47-UK12

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Data sheet

Height36 cm
Weight2,2 kg
MaterialRubber PPlus
Type(D) Top
FeaturesStell toe cap
ISO EN 20345Specifies safety boots for professional uses marked by letter "S". The basic feature of safety boots is a in-built toe puff withstanding 200 J impacts.
S4Antistatic properties, outsole resistant to oils and fuels, energy absorbed in heels, water penetration and absorption - boots solely made of rubber (vulcanized) or polymers (injected)
SRCSlip resistance on floor with ceramic tiles with SLS and on steel floor with glycerol (SRC is the same as SRA + SRB)

More info

Recommended for: Safety Wellington boot for food processing industry.
Material: PPlus
Standard: EN ISO 20345:2011 S4 (Protective Toecap)
Abrasion ResistantAnti-crush steel toe cap EN 20345Anti-slipAntistatic propertiesCertified by CIMAC Institute as complying with European Standard EN ISO 20345:2011High Resistance to animal fatsHigh resistance to caustic soda and cleansersHigh resistance to minerals and vegetable oilsRecommended for food processingResistant and flexible even at low temperaturesEnergy absorption in the heel areaNickel, Lead and Cadmium freeMade of "PPlus" thermoplastic compound

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SAFRON working and safety rubber boots

SAFRON working and safety rubber boots

Safety Wellington boot for food processing industry.


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